serves 10
recommended sides: bread, rolls, twice baked potatoes, salad; top with shredded cheddar cheese and bacon bits if desired
INGREDIENTS:
6 cups chicken broth
INGREDIENTS:
6 cups chicken broth
1 chopped onion
2 teaspoons salt
2 large broccoli heads, in pieces
2 teaspoons salt
2 large broccoli heads, in pieces
Cook above ingredients together until broccoli is soft.
Make a white sauce (see Helpful Links) with:
1 cup butter
1 cup flour
4 cups half-and-half
Combine with broccoli soup to thicken the broth.
1 cup butter
1 cup flour
4 cups half-and-half
Combine with broccoli soup to thicken the broth.