serves 8
INGREDIENTS:
8 cups of green cabbage, finely chopped (you can use a little red cabbage as well if you'd like)
1 cup grated carrots
DRESSING:
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon pepper
1/2 cup milk
1/2 cup mayo
2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
Combine all dressing ingredients. Mix in cabbage and carrots. Chill overnight.
RECIPES AND TOOLS TO SIMPLIFY THE SERVICE OF FEEDING OUR WARD FAMILIES.
Scripture
"And after ye have obtained a hope in Christ...do good—to clothe the naked, and to feed the hungry, and to liberate the captive, and administer relief to the sick and the afflicted" Jacob 2:19
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