serves 10
INGREDIENTS:
4 cups assorted cooked vegetables of your choice, such as:
broccoli, cauliflower, baby brussel sprouts, carrots
1 can cream of mushroom soup
1/2 cup sour cream
1 cup shredded swiss cheese, divided
pepper to taste
1 large french fried onions, divided
Combine vegetables, soup, sour cream, pepper, half the swiss cheese and half the fried onions. Spread into a 9x13 glass casserole dish. Bake at 350 degrees for 30 minutes. Top with remaining onions and cheese and bake for an additional five minutes.
Scripture
"And after ye have obtained a hope in Christ...do good—to clothe the naked, and to feed the hungry, and to liberate the captive, and administer relief to the sick and the afflicted" Jacob 2:19