serves 6
recommonded sides: steamed veggies, salad, ceaser salad, garlic bread, soft rolls
INGREDIENTS:
1 tablespoon extra-virgin olive oil
recommonded sides: steamed veggies, salad, ceaser salad, garlic bread, soft rolls
INGREDIENTS:
1 tablespoon extra-virgin olive oil
2 cups chopped onion
1 pound ground turkey
1 pound spicy italian turkey sausages, casings removed
3/4 teaspoon ground nutmeg
1 cup heavy cream
1 pound penne (you can use gluten free pasta)
2 6-ounce bags fresh baby spinach leaves
3/4 cup freshly grated asiago cheese or parmesan cheese,
divided
Heat oil in large deep skillet over medium-high heat. Add
onions and sauté until beginning to brown, about 7 minutes. Add ground turkey
and sausages. Sauté until cooked through and beginning to brown, breaking up
with back of spoon and occasionally scraping bottom of skillet, about 10
minutes. Stir in nutmeg, then cream; bring to simmer. Season sauce to taste with salt and pepper. Meanwhile,
cook pasta in large pot of boiling salted water until just tender but still
firm to bite. Drain, reserving 1 1/2 cups cooking liquid. Add pasta to sauce.
Cook over medium heat, adding spinach in batches and tossing until wilted. Stir
in 1/2 cup cheese and enough cooking liquid to moisten. Transfer to large bowl.
Sprinkle with remaining 1/4 cup cheese. Serve.