APPLE AND SAGE PORK CHOPS

serves 4
recommended sides: mashed potatoes, roasted or steamed veggies
INGREDIENTS:
1 ½ teaspoons rubbed sage

1 teaspoon minced garlic

1 teaspoon dried thyme

½ teaspoon ground allspice

½ teaspoon paprika

1 tablespoon flour

1 teaspoon salt

Combine above ingredients.  Sprinkle both sides of chops with seasoning.
4 boneless chops, 1" thick

2 tablespoons olive oil

Fry chops until browned.  Set aside.

1 onion sliced

2 red apples sliced thinly

½ C apple juice

Fry onions for 3 minutes.  Add apples, fry 2 more minutes.  Stir in juice and remaining flour.  Add chops back to skillet.  Cover and simmer 5 minutes.