serves 12INGREDIENTS:
6 oz box raspberry jello
6 oz box raspberry jello
2 cups boiling water
1 20oz can crushed pineapple
1 21oz can blueberry pie filling
1 1/2 blocks cream cheese
¾ cup sour cream
1 cup sugar
1 1/2 blocks cream cheese
¾ cup sour cream
1 cup sugar
Dissolve jello in water.
Add both cans of fruit. Pour into a 9x13 dish. Chill. Mix topping ingredients, spread over top,
chill.