serves 8
recommended sides: salad, spinach salad, twice baked potatoes, rolls, bread
INGREDIENTS:
1 lb canned pumpkin (NOT pumpkin pie filling)
2 potatoes, peeled and boiled
1/2 chopped onion
2 cups whole milk
2 cups chicken or veggie stock
3 tablespoons minced parsley
2 tablespoons butter
salt
pepper
cinnamon
Saute onion in butter until soft. Add remaining ingredients and cook until warmed through. Process in batches through a blender until smooth. Return to heat and season to taste with salt, pepper and cinnamon.
Scripture
"And after ye have obtained a hope in Christ...do good—to clothe the naked, and to feed the hungry, and to liberate the captive, and administer relief to the sick and the afflicted" Jacob 2:19