serves 8
recommended sides: green salad, ceaser salad, fruit salad
INGREDIENTS:
1 pound ground beef
recommended sides: green salad, ceaser salad, fruit salad
INGREDIENTS:
1 pound ground beef
1/4 pound sliced pepperoni
1 14oz can pizza sauce
2 12oz packages refrigerated buttermilk biscuit
dough
1/2 onion, sliced and separated into rings
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup shredded cheddar cheese
Preheat oven to 400 degrees. Grease a
9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over
medium high heat until evenly brown. Stir in pepperoni, and cook until browned.
Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside. Cut biscuits into quarters, and place in the bottom of
baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with
onion. Bake uncovered for 20 to 25 minutes.
Sprinkle top with mozzarella and cheddar cheese. Bake an additional 5 to 10
minutes, until cheese is melted. Let stand 10 minutes before serving.