BBQ BEEF SANDWICHES

serves 12
recommended sides: potato salad, fruit salad, chips, green salad, spinach saladINGREDIENTS:
3 lb chuck roast
1 large onion, finely chopped

1 celery stalk, finely chopped

1 large green pepper, finely chopped

3 cups water

2 cloves garlic

1 teaspoon salt

1 24oz ketchup

2 teaspoons brown sugar

2 teaspoons vinegar

¼ teaspoons allspice

1 teaspoon dry mustard

2-3 drops tabasco

1 teaspoon worcestershire sauce

1 bay leaf

¼ teaspoon garlic salt

¼ teaspoon paprika

¼ teaspoon pepper

juice of one lemon
24 bread rolls

Combine first set of ingredients and boil gently, covered, for three to four hours.  Cool and shred the meat, reserving 1 ½ cups of liquid.  Combine remaining ingredients with meat and reserved liquid, and simmer for one hour.  Serve on rolls.