recommended sides for topping the soup: tortilla chips, diced avocado, shredded cheese, salsa, sour creamINGREDIENTS:
2 tablespoons olive oil
1 tablespoon butter (optional)
1 onion, chopped
2 cloves garlic, minced
2 cups shredded chicken
1 can corn, drained
1 jalapeno, diced
2 teaspoons ground cumin
2 teaspoons worcestershire sauce
2 teaspoons chili powder
2 cups chicken broth
1 can diced tomatoes with green chilies
1 can tomato soup
1 can black beans, with liquid
1-2 tablespoons lime juice
1 tablespoon butter (optional)
1 onion, chopped
2 cloves garlic, minced
2 cups shredded chicken
1 can corn, drained
1 jalapeno, diced
2 teaspoons ground cumin
2 teaspoons worcestershire sauce
2 teaspoons chili powder
2 cups chicken broth
1 can diced tomatoes with green chilies
1 can tomato soup
1 can black beans, with liquid
1-2 tablespoons lime juice
Saute onion and jalapeno in oil and butter until soft. Add garlic and cook a little longer. Add all remaining ingredients and simmer on low for at least 30 minutes. Serve with suggested sides.